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Tuesday, February 19, 2013

Why Does Old Ice Cream Get Crunchy?

This was originally posted on Sustainable Nano, which is my new project.  You should go check it out!  Science Minus Details will live on though! Poop posts will come, have faith!!!!

As with all good meals of information, let's start this one off with ice cream!

In an effort to grow out of my "slim fit" clothes, I've begun an ice-cream-after-every-dinner diet.


Even the cat likes my diet!


An added bonus is that I go through jugs of ice cream so quickly that I NEVER have to deal with old, gross, crunchy ice cream! You know what I'm talking about. You reach into the back of your freezer, find that jug of 6-month-old ice cream, only to discover that it tastes like the perfect mixture of sugar, fat, and sand.

Thursday, August 9, 2012

Why Are Olympic Medals Gold, Silver, and Bronze

Check out these divers, trying super-hard to dive the best dive that has ever been dived:

These faces don't lie. Image via.

Incredible feats of strength, dedication, and squished faces are on prominent display at the London 2012 Olympics. I won't pretend to understand what drives Olympic athletes to be so zany, but I do know that if they squish their faces hard enough they will be rewarded with one of these beautiful Olympic medals.

2012 Olympic Medals

There they are...silver, gold, and bronze...from left to right. But why are those medals made out of those metals????? AND, why is bronze good, silver better, and gold the best??

Tuesday, June 26, 2012

Is the solar system tilted sideways??

Do you ever think about how cool it is that someone on the opposite side of the earth from you is standing "upside down"--your feet facing their feet?


Or even when you travel from one US coast to another, you are standing at a ~45 degree tilt relative to how you were standing before.


I had thoughts like this swirling in my head during one moonless night on the pacific coast, as the campfire died down and our very own milky way galaxy came into view.

Monday, May 14, 2012

What is Lichen? Why is it so cool??

On a recent bike trip to the shore of Lake Waubesa near Madison, WI I saw this awesome tree covered in this crazy greenish stuff.

Summer has returned to the northern hemisphere and I'm SO PSYCHED.

That greenish stuff on the trunk of the tree are lichens. Lichens are the coolest fungi! Lichens are also the coolest plants and the coolest bacteria! Wait...  how is that possible????

Monday, April 16, 2012

Yoe the Scientist's Nano-Sized Brain

Deep in the heart of south-central Wisconsin, there lives a scientist who would prefer to remain nameless and (nearly) faceless.  We will call him Yoe.

Yoe the Scientist

Tuesday, April 3, 2012

Rosetta: Languages and Space Probes

Linguists estimate that around 50% of the worlds languages will go extinct by the end of this century (ref). Just as John Hammond used the the DNA preserved in ancient dino-hungry mosquitoes to revive extinct dinosaurs in Jurassic Park...


...future generations may use the information encoded on a three inch disk, known as a Rosetta disk, to bring long-dead languages back to life. At least that's the idea. The Rosetta disk project was hatched by people at the Long Now Foundation, who used technology developed at Los Alomos National labs to miniaturize 13,500 pages of text from over 1,500 human languages onto a three inch disk of nickel. I like to think about these disks as language time capsules.

The teaser-side of a Rosetta disk. via the Long Now Foundation.

Tuesday, March 13, 2012

Lemurs! Aye-ayes! Mammal woodpeckers!????!

Prepare to be assaulted by cute pictures and amazing discoveries! By the end of this post you will never look at the mammal world in the same way.

As I walked into the lemur enclosure during my discovery-filled visit to the Duke Lemur Center as part of the Science Online 2012 conference, I was impressed not only with the lemurs' musky odor but also with their piercing eyes. So intense, so seemingly interested!

Coquerel's Sifaka (mother and child) living large at the Duke Lemur Center. via their Blog

Tuesday, February 28, 2012

Clams' Insane Molecular Diversity

When I tell people I am a chemist the most common response is, “Oh man, I hated that in school, especially organic chemistry!” That's an unfortunate but reasonable response. Trying to understand these tiny things called molecules that are impossible to see can be kind of like learning about a never-to-be-seen dimension in which up is down and left is orange.

Thinking about chemicals can be very disorienting. Image via Andrew Lipson.

I love chemistry though because the shapes of these molecules scribbled on the chalk board actually have consequences that we can see in the world. The changing color of leaves on the approach of winter is caused by actual changes in the structure of the matter of which those leaves are made.  The effects of the diversity of molecular shapes in the world around us can actually be SEEN with our eyes!

Green and yellow leaves on the Katsura tree with the chemicals responsible for those colors (chlorophyll a and yellow-chlorophyll-catabolite, respectively). Image and knowledge via Krautler et. al.

When someone tells me they are a biologist my most common response is, “Oh man, biology is so complicated!” It seems so daunting to me to move beyond a simplistic description of aspects of life such as "chemical X results in color Y" and actually try to understand the nearly unfathomable diversity of chemicals that come together to make each living thing unique.

Not to scale. Clams are way bigger than DNA, which is way bigger than water.

I am certainly not capable of crafting a simple yet complete description of how the shapes of the molecules that make up living things contributes to those things' visible shapes, sizes, and colors.

Fortunately, where my scientific brain fails, an artistic brain succeeds. Video artist and experimental animator David C. Montgomery has created a beautiful video capturing the diversity of shapes, patterns, and colors that are present within several different species of life. When watching this video (full screen it!!), try and think about how all of the differences you see are caused by differences in the shape, arrangement, and composition of the unimaginably tiny and diverse molecules of which the living things are composed.


LIFE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Monday, February 13, 2012

Experiments at Home #2 - "Skillet Control Oven"

In my last post I showed how my skillet was coated in liquid after a short stay in my pre-heating oven. I guessed that the liquid was water and that it came from the burning of natural gas. Though I was quite confident in my guess, I admitted I hadn't done any other experiments to show that the liquid actually was water.

Thankfully, The Second Criterion blogger Jenny pointed out that while my oven produces heat by burning natural gas...

This is my oven! Definitely try this at home!!!
If you want to know why the flame is blue, check out this post.

Monday, January 30, 2012

Experiments at Home #1 - "The Skillet Mystery"

In my ever-continuing quest to become an actual adult, I have recently begun to cook. I use a real oven and everything!

In my usual encounter with the oven it takes just a few minutes of pre-heating before I realize that I have yet again left the big skillet inside. Panicked, I pull it out of the oven, and notice something weird! Finally I decided to repeat the skillet-in-the-oven experiment and document my findings. Here we go!

Step #1--observe the condition of the skillet before its trip into the oven.

Monday, January 16, 2012

I Am a Scientist! - part 2

I am a scientist. Here is me pretending that life in lab is just as I had imagined it as a child...lab coat, frizzy hair, flasks of colored solutions, smoke, and all:

Erlenmeyer flasks are my favorite piece of laboratory glassware.

Tuesday, December 13, 2011

Feynman on Flowers

I had planned to post my favorite quote from one of my favorite scientists, Richard Feynman, when I discovered that the fine folks at the Sagan Series had already set it to images and music. Its the first passage in the video, and it communicates way better than I could one of the main reasons I love science. Enjoy!


And for those script-lovers in the audience:
I have a friend who’s an artist and he’s sometimes taken a view which I don’t agree with very well. He’ll hold up a flower and say, “Look how beautiful it is,” and I’ll agree, I think. And he says—“you see, I as an artist can see how beautiful this is, but you as a scientist, oh, take this all apart and it becomes a dull thing.” And I think that he’s kind of nutty. First of all, the beauty that he sees is available to other people and to me, too, I believe, although I might not be quite as refined aesthetically as he is; but I can appreciate the beauty of a flower. At the same time I see much more about the flower than he sees. I can imagine the cells in there, the complicated actions inside which also have a beauty. I mean it’s not just beauty at this dimension of one centimeter, there is also beauty at a smaller dimension, the inner structure. Also the processes, the fact that the colors in the flower evolved in order to attract insects to pollinate it is interesting—it means that the insects can see the color. It adds a question: Does this aesthetic sense also exist in the lower forms? Why is it aesthetic? All kinds of interesting questions which shows that science knowledge only adds to the excitement and mystery and the awe of a flower. It only adds; I don’t understand how it subtracts.
Richard P. Feynman (1918-1988)

P.S. Do yourself a favor and go read "Surely You're Joking Mr. Feynman!" Adventures of a Curious Character.

Tuesday, November 22, 2011

"The Shape of It All" or "Dr. Licorice Explains Why Bisphenol-A is Scary"

I recently made a chemical that smelled extremely familiar, but after numerous wafts, I couldn't quite tell what it reminded me of.

Me wafting the chemical I made.  The chemical is the tiny bit of brown oil in that small clear jar in my left hand.

This puzzle went unsolved for days until my labmate Michelle used some of the chemical and was like, "Lee, have you noticed how that chemical you made smells just like licorice?"

I was like, "OMG, you solved it!!!!"

Victory Licorice!!!

Tuesday, November 8, 2011

Asteroid Particles

Recently the Japanese Aerospace Exploration Agency sent a spaceship to an asteroid named Itokawa.  A spaceship to an asteroid!!  As if that wasn't awesome enough, the spaceship landed on the asteroid, collected material, and returned home to earth!  These are images of tiny particles collected from the surface of that asteroid.

These particles are around half the diameter of a human hair.  Click to make them HUGE!

Here are three views of Itokawa, which is about 630 meters x 250 meters.  Assuming a spacesuit didn't slow you down, and the surface of the asteroid were boulder-free and easy to walk on, it would only take you ~20 minutes to walk around the whole thing the long-way.  Pretty small!!

Tuesday, October 25, 2011

Why Pee is Cool - entry #6 - "Pee, Our Connection with the Earth's Metabolic Cycle"

Here, in the final PeePeePost, is where we bring all we have learned together and find out how the act of peeing unites us with our planet.

sciseekclaimtoken-4eab48c19bc77 Any form of life that we know of needs two basic things.  The first is matter, as life has to be made of something.  The second is energy, so life can do something with that matter (e.g., move around, reproduce, watch trailer park boys).  Most life on earth gets its energy from the sun.  All life on earth gets its matter from...from earth, duh!

As we learned in the last PeePost, the atoms in your body are no different from the atoms in rocks/oceans/air/etc.  Additionally, the composition of our bodies is close-ish to that of the earth's crust!!

Graph of abundances of chemical elements in the earths' upper continental crust.  We are made mostly of the really abundant stuff in the upper left (e.g., oxygen, carbon, hydrogen, etc.)

Because of those two facts, I like to think of any kind of earth life as little tiny earth particles--walking, talking, peeing, sometimes neighborly little chunks of the earth's crust.

Humans are earth particles.

Tuesday, October 11, 2011

Why Pee is Cool - entry #5 - "How Pee Unites You With Rocks"

From around the 2nd century onwards, many people subscribed to the doctrine of vitalism.  For alchemists, vitalism primarily meant that matter from the inorganic, inanimate world (crystals, rocks, etc) was fundamentally different from matter from the organic, living world (us, kittens, pee, etc).  Specifically, they believed that that non-living matter could not be transformed into living matter.  Vitalists held that the matter of life, the chemicals that compose living things, could be synthesized only by living things themselves.


In 1828 a German chemist named Friedrich Wöhler made a discovery that bridged the divide between living and non-living matter, and the story of how he did this starts of course with pee.

Friedrich Wöhler. German chemist/peepee enthusiast and 1828 blower of minds.

Tuesday, September 27, 2011

Why Pee is Cool - entry #4 - "PeePee Portal to Phosphorus" or "What the Alchemists Did Right"

Travel with me back in time, when humans were first beginning to wonder things like "What the hell is the world around me made of anyhow!?"  Picture yourself as an ancient alchemist, repeatedly trying in vain to figure out a way to turn anything into gold.  You pretty much suck at doing science, but as a result of all your fool-hearty work you do know how to do things like mix, heat, and distill stuff.  The first problem you face as an alchemist is that you need some substance to do experiments on.

Pee

Tuesday, September 13, 2011

Why Pee is Cool - entry #3 - "Explosive Urination" or "Gunpowder Comes from Pee!!!"

So far we have learned what gives pee its color and smell, and now we will delve into the explosive way pee has changed the course of history.  That's right, pee can be turned into an explosive!

To find out how we have to travel in our minds back to the beginning of human civilization--specifically, the domestication of animals.  One thing that large domesticated animals like horses and cows produce in bulk is urine (pee pee!).  When these animals are kept inside some sort of shelter, their pee seeps into the dry plant-less ground beneath their feet, where microorganisms turn urea into ammonia.  The little pee-digesting organisms don't stop there though, they combine the ammonia with oxygen, eventually giving rise to the nitrate ion, in a process known as nitrification.

Nitrification:
Ammonia + Oxygen →  Nitrates
or
NH3 + 2 O2   NO3- + H+ + H2O
or
Nitrification of Ammonia.  Note: animals pee out urea, but  microbes turn urea into ammonia, which then undergoes nitrification.

Tuesday, July 26, 2011

I blame my lack of productivity on the earth's axial tilt!

The axis of the rotation of the earth relative to that of its rotation around the sun is tilted by 23.5 degrees.  This causes some pretty extreme changes in the climate here at 43 degrees N latitude:


For example, here is what Wisconsin looks like in the winter:


This leads to very productive weekends of staying inside and barfing blog posts out of my brain and into the computer.

Here is what Wisconsin looks like in the summer:


This leads to extreme levels of outdoor awesomeness, but very low levels of indoor blog-post-barfing productivity.

Never fear, Science Minus Details will return to full glory soon.  For now I will leave you with Mike Flores' awesome summer 2010 time-lapse montage.


Have fun in the sun, I will see you soon!

Monday, May 9, 2011

Why Pee is Cool - entry #2 - "Why Does Pee Smell?" or "Aroma of Life"

In Germany, nothing marks the beginning of spring like asparagus!  Running from April through the end of June, asparagus season (spargelzeit) is a big deal in Germany.  Here is me happily participating in this wonderful German tradition:

Me, about to have an asparagus aneurysm

As you may know, after eating asparagus, your pee can smell pretty gross.

Bathroom Safety Tip #1: never inhale bathroom-related vapors directly, always gently waft them